Comparison Table

Why choose Comptoir over a kiosk or a commission-based system?

Table and counter ordering should not cost you thousands in hardware or eat into your margins on every dish sold.

Criteria
UsComptoir by JAYE
Traditional kiosksCommission-based QR
Upfront hardware cost
EUR 0 (your existing smartphones / tablets)
EUR 3,000 to 7,000 per kiosk
EUR 0 to 400 for proprietary printers
Pricing model
Flat subscription: from EUR 15.99 / month
Heavy subscription + hardware lease
1% to 2.5% commission on EVERY order
Setup time
30 minutes (self-service)
Several weeks (on-site technician)
2 to 5 business days
Order payment
At the counter (card, cash, meal vouchers)
Card only on the kiosk
Online via gateway / mandatory intermediary
Contract length
No commitment (cancel in one click)
24 to 48 month contract (lease)
Usually 12 months minimum
Real-time kitchen display (KDS)
Included on any connected web screen
Extra software charge
Optional or paper tickets only
Network outage handling
Auto-reconnect with no lost orders
Kiosk down = stuck guests
Varies depending on 4G dongle connection

Zero middlemen on your payments

Your guests pay at your till or counter as usual (card terminal, cash, meal vouchers). No hidden transaction fees, no money stuck on a gateway.

Your existing devices are enough

A basic Android tablet, an old iPad or the screen behind the bar is all you need to display live orders with audio alerts and a rush timer.

Try it with zero risk

14-day free trial with no credit card required. Print your test QR codes, set up your dishes in 20 minutes, and judge for yourself under real conditions.

Level up your service without blowing up your costs

Join the restaurants that chose operational simplicity at a predictable price.